Foreign Extra Stout brewed with Simpsons and heirloom Maris malt featuring roasted barley and rich malt bill for deep dark chocolate, coffee aroma, balanced roastiness, and smooth, full-bodied mouthfeel – a straightforward stout with substance, no tricks.

Imperial Apple Cider fermented w/ meadowfoam honey and aged on Oregon White Oak. Delicious and dangerously drinkable!

Award Winning Hazy IPA 100% Citra and Cryo-Citro Hopped to create juicy red grapefruit and tangerine flavors & tropical notes of mango and papaya, earning it #1 IPA in America by Paste Magazine and #1 IPA in Portland by Willamette Week.

Renowned Double IPA, masterfully crafted with a blend of Amarillo, Centennial, CTZ, and Simcoe hops, delivering a complex balance of pine, citrus, and floral notes. Celebrated as one of the best beers in America by numerous beer enthusiasts and publications. If you're new to craft beer and enjoy IPAs, this is a classic masterpiece you must try!

Blonde Ale collab with University of Beer. Crafted using North American malted barley and a hint of German Tettnang hops. Brewed exclusively for University of Beer by our friends at Urban Roots (Sacramento, CA). Fans of light, easy-drinking, crushable beer will love this local favorite, especially on a hot summer day.

Citrus Blonde Ale with a slightly hazy appearance, loaded with citrus flavors, vanilla, and lemony biscuit, complemented by a smooth, medium body.

Award-Winning American Pilsner with bright floral notes and citrus peel aromas, complemented by a hint of cracker malt backbone. Light, dry, and refreshing, with a lingering mild bitterness.

Mexican Lager made from grains harvested on the brewer's family farm and cold fermented for an extra clean and crisp profile. Flavorful yet refreshing.

Classic German Hefeweizen from the World's Oldest Brewery. A full-bodied golden yellow wheat beer with aromas of cloves. Finishes clean with a refreshing banana flavor. Rated #1 best Hefeweizen in the World! 98/100 points on BeerAdvocate and rating of "World Class".

Russian Imperial Nitro Stout with deep, complex layers of espresso, dark chocolate, and molasses. Big, bold, and boozy. Produced in the tradition of 18th Century English brewers who supplied the court of Russia’s Catherine the Great.

Hazy IPA double dry-hopped with hand-selected Centennial, Nectaron & Krush for bursts of juicy citrus, pear, and white grape. Soft, pillowy texture carries lush tropical sweetness before a lightly dry, refreshing finish.

Hazy Double IPA (collab with Original Pattern Brewing Co.) featuring Mosaic, Mosaic Cryo, Nelson Sauvin & Nectaron Abstrax hops. Expect bright pineapple, juicy nectarine, zesty lemon, soft strawberry; medium-full body with sweet, tropical fruit flavors.

Double Hazy IPA featuring Citra T‑90, Lupomax, Spectrum, and CO₂‑extract hops for mega citrus intensity, lush mango-papaya aromatics, creamy mouthfeel, and a pithy yet juicy grapefruit finish.

West Coast Double IPA featuring hand-selected Mosaic from Yakima, Mosaic Cryo & Mosaic DynaBoost for bursts of blueberry, melon, and pomelo. Bright, dank aromatics lead to a crisp medium body and a lingering dry finish.

American IPA collab with Grains of Wrath (Portland, OR) brutally dosed with Citra Dynaboost and double dry‑hopped with Nectaron, Superdelic, Citra and Krush for a bold citrus-pine aroma, resinous bitterness and crisp, effervescent finish—a rare drop from a decorated brewery we rarely see here.

West Coast IPA collab with Pinthouse (Austin, TX) double-dry-hopped with Mosaic, Mosaic Cryo, Mosaic Dynaboost, Nelson, Chinook, and Krush Cryo for piney grapefruit zest, resinous dankness, and a clean, biting finish.

Hard Kombucha made with white peach and vanilla. Smooth, fruit-forward, and lightly sweet with a crisp, refreshing finish. Super clean and easy to love.

German-style Festbier brewed for Oktoberfest, featuring a malt-forward profile with minimal hop presence. Subtle notes of lightly toasted bread dough come through from the blend of Vienna, Munich, and Pilsner malts. It’s easy drinking yet rich, making it a perfect choice for the season.

Belgian-style Saison aged 6–12 months in oak featuring tart cherries for bright cherry, raspberry and subtle pineapple notes with moderate sourness, soft oak funk, medium body, crisp carbonation and a smooth, fruity finish.

Stout‑Imperial / Double small‑batch release featuring a robust blend of dark malts and barrel funk, with intense plum and dark‑fruit tartness up front transitioning into lingering cacao bitterness and a firm, rich malt backbone.

Mixed Berry Imperial Sour brewed with blueberry, raspberry, strawberry, blackberry, marionberry, and acai for lush mixed-berry jam flavors, bright tartness, and a velvety, full body balanced by a refreshing tangy finish.

Belgian-style Golden Ale with notes of spice, fruit, and earthy undertones. Medium-bodied with fine carbonation from bottle refermentation.

Belgian Tripel barrel-aged in bourbon barrels, featuring Nugget and Hallertau hops, for layered notes of vanilla, caramel, oak, and a hint of bourbon warmth.

100% Cosmic Crisp Apple Cider w/ Blueberries

Single West Coast IPA w/ hoppy profile with citrus and pine flavors, complemented by fruity notes and a dry, bitter finish. This classic IPA secured a Gold medal at the 2006 World Beer Cup and Silver medals at the Great American Beer Festival in 2007, 2008, and 2009.

German-style Pilsner brewed with open fermentation and dry-hopped with French Aramis and Hallertau Mittelfrüh hops, delivering floral, grassy aromas, crisp cracker malt, and a clean, assertively bitter finish. Gold Metal – World Beer Cup 2025