Hazy IPA double-dry hopped with New Zealand Riwaka and Motueka hops, Australian Galaxy hops, and El Dorado hops from the USA. This combination creates an explosively aromatic beer with layers of tropical and citrus fruit flavors.

Hazy Double IPA brewed with oats and premium pilsner malt for a smooth, creamy texture and a slightly sweet, bready backbone. Hopped with Peacharine, Nelson, Nelson Kief, and Citra, creating a unique hop blend that delivers vibrant fruit flavors and aromas, including peach, passion fruit, and tropical citrus.

Triple Hazy IPA, double dry-hopped with Mosaic Cryo, Riwaka, Rakau, and Sabro, delivering bold notes of berry parfait and piña colada. Thick and creamy!

Double West Coast IPA featuring a single hop—Simcoe—known for its earthy, piney, and woody notes, complemented by aromas of berry, apricot, and citrus. This double IPA is extra-clean due to a base of 2-row and pilsner malts that keep a low profile, letting the Simcoe speak for itself.

West Coast Double IPA - Hopped with Idaho 7, Nelson, Simcoe and Strata, this beer brings major guava and ganja aromas followed by a blast of chewy pine sap.

West Coast IPA collab with Solaris (Murrieta, CA), featuring Nelson, Riwaka, Simcoe, and Nelson Cryo hops. Expect aromas and flavors of kumquat, gooseberry, and resin.

Czech Pilsner brewed with traditional Czech Saaz hops and Pilsner malt. Light, crisp, and dry with delicate notes of honey, floral white grape, and a hint of peppercorn spice.

Voted best Kölsch in the nation on Untappd! Brewed with German Pils malt and cold-fermented with authentic German ale yeast, it's blond, crisp, and thirst-quenching.

German Pilsner brewed with extra pale pilsner malt, and hopped with hallertauer mittelfrüh. Very crushable pilsner.

Oktoberfest Märzen (German Amber Lager) featuring Vienna Malt and a trio of noble hops—Hallertau Mittelfrüh, Mandarina Bavaria, and Sterling. Slow, cold lagering enhances the rich malt character and smooth finish. Fans of American Amber Ales and Mexican Lagers will appreciate its rich, smooth, malty profile and smooth finish. Very light. Very crushable!

Hazy Pale Ale double-dry hopped with Citra, Mosaic, and El Dorado to create trippy flavors and aromas of peach sorbet, orange starburst, melon, and white gummy bear. Highly recommended for fans of Hazy IPAs.

Sour Blonde Ale Aged in Chardonnay Barrels - Part of Russian River's limited edition sour collection, this rare beer starts as a Blonde Ale and is then aged for 9 to 15 months in used Chardonnay barrels from Sonoma County wineries. Each barrel is infused with wild yeast that result in a medium-bodied ale with hints of oak and Chardonnay, complex fruit, and a nice, long sour finish. Must try! (Small keg)

Imperial Stout collab with MOKSA (Rocklin, CA). Big notes of biscotti cookies, toasted almond, and dark roasted coffee. Enhanced with Grade A Madagascar vanilla beans and a subtle maple flavor from dried candy cap mushrooms. (Sound weird? Don’t knock it until you try it! There is a reason Moksa is consistently trending for best-in-nation stout releases.)

Guava-infused Apple Cider

Apple Cider enhanced with Pomegranate. Tart, dry & aromatic.

Fruited Sour Ale w/ Cara Cara Oranges, Pineapple & Creamy Coconut. Inspired by the SNL sketch: "mokiki does the sloppy swish"

Imperial Breakfast Stout w/ whole bean coffee and a touch of maple syrup.

Award Winning Belgian Style Witbier, brewed in a traditional style with orange peel & coriander. Easy drinking!

Belgian-style golden ale ripe with fruity, spicy, and earthy notes

Imperial Apple Cider fermented w/ meadowfoam honey and aged on Oregon White Oak. Delicious and dangerously drinkable!

Award Winning Hazy IPA 100% Citra and Cryo-Citro Hopped to create juicy red grapefruit and tangerine flavors & tropical notes of mango and papaya, earning it #1 IPA in America by Paste Magazine and #1 IPA in Portland by Willamette Week.

Ultra Award-Winning Single West Coast IPA with 100% Mosaic hops, featuring aromas of passion fruit, guava, and lychee. Despite the tropical flavors, this is no hazy! It pours a light golden color and drinks like a classic West Coast—an extremely crushable IPA.

Renowned Double IPA, masterfully crafted with a blend of Amarillo, Centennial, CTZ, and Simcoe hops, delivering a complex balance of pine, citrus, and floral notes. Celebrated as one of the best beers in America by numerous beer enthusiasts and publications. If you're new to craft beer and enjoy IPAs, this is a classic masterpiece you must try!

UOB Exclusive American Light Lager. Clean and easy-drinking for those who want a light and refreshing craft lager, especially on a hot day.

Citrus Blonde Ale with a slightly hazy appearance, loaded with citrus flavors, vanilla, and lemony biscuit, complemented by a smooth, medium body.

Award-Winning American Pilsner with bright floral notes and citrus peel aromas, complemented by a hint of cracker malt backbone. Light, dry, and refreshing, with a lingering mild bitterness.

Mexican Lager made from grains harvested on the brewer's family farm and cold fermented for an extra clean and crisp profile. Flavorful yet refreshing.

Classic German Hefeweizen from the World's Oldest Brewery. A full-bodied golden yellow wheat beer with aromas of cloves. Finishes clean with a refreshing banana flavor. Rated #1 best Hefeweizen in the World! 98/100 points on BeerAdvocate and rating of "World Class".

Russian Imperial Nitro Stout with deep, complex layers of espresso, dark chocolate, and molasses. Big, bold, and boozy. Produced in the tradition of 18th Century English brewers who supplied the court of Russia’s Catherine the Great.