Imperial Apple Cider fermented w/ meadowfoam honey and aged on Oregon White Oak. Delicious and dangerously drinkable!

Award Winning Hazy IPA 100% Citra and Cryo-Citro Hopped to create juicy red grapefruit and tangerine flavors & tropical notes of mango and papaya, earning it #1 IPA in America by Paste Magazine and #1 IPA in Portland by Willamette Week.

Renowned Double IPA, masterfully crafted with a blend of Amarillo, Centennial, CTZ, and Simcoe hops, delivering a complex balance of pine, citrus, and floral notes. Celebrated as one of the best beers in America by numerous beer enthusiasts and publications. If you're new to craft beer and enjoy IPAs, this is a classic masterpiece you must try!

Blonde Ale collab with University of Beer. Crafted using North American malted barley and a hint of German Tettnang hops. Brewed exclusively for University of Beer by our friends at Urban Roots (Sacramento, CA). Fans of light, easy-drinking, crushable beer will love this local favorite, especially on a hot summer day.

Citrus Blonde Ale with a slightly hazy appearance, loaded with citrus flavors, vanilla, and lemony biscuit, complemented by a smooth, medium body.

Award-Winning American Pilsner with bright floral notes and citrus peel aromas, complemented by a hint of cracker malt backbone. Light, dry, and refreshing, with a lingering mild bitterness.

Classic German Hefeweizen from the World's Oldest Brewery. A full-bodied golden yellow wheat beer with aromas of cloves. Finishes clean with a refreshing banana flavor. Rated #1 best Hefeweizen in the World! 98/100 points on BeerAdvocate and rating of "World Class".

Mexican Lager made from grains harvested on the brewer's family farm and cold fermented for an extra clean and crisp profile. Flavorful yet refreshing.

Russian Imperial Nitro Stout with deep, complex layers of espresso, dark chocolate, and molasses. Big, bold, and boozy. Produced in the tradition of 18th Century English brewers who supplied the court of Russia’s Catherine the Great.

Berry-infused cider featuring Cosmic Crisp apples with huckleberries, blueberries, and cranberry for a vibrant burst of sweet-tart berries, crisp apple backbone, and a juicy, sparkling finish that balances richness with refreshing acidity.

Hazy IPA collab with Brujos Brewing (Portland, OR) — triple dry-hopped with Citra, Citra Lupomax, Nelson Sauvın & Eclipse hops, boosted with Quantum Nelson Sauvın extract for juicy citrus-mango aroma. Silky medium-body with creamy mouthfeel, finishing crisp with hints of peach rings and pineapple. ONE OF OUR FAVORITE COLLABS!

Hazy Double IPA with a regal hop profile, showcasing Galaxy, hand-selected Citra, and Nelson at an impressive 7.7 lbs per barrel! Bursting with guava, passion fruit, and bold pineapple flavors. Let’s Go Kings

Hazy Triple IPA dry-hopped with Nelson Sauvin, Citra Cryo, and Mosaic Cryo hops offering juicy tropical aromatics and bold mango, papaya, and strawberry flavor with a smooth, medium-full mouthfeel and a lingering, fruit-driven finish

Hazy IPA collab with Artifex Brewing Company (San Clemente, CA) brewed with Pacific Northwest-grown Citra, Citra Cryo, Strata, and Motueka Abstrax hops, offering bright lime sorbet, passionfruit, and raspberry aromatics. Juicy mango and papaya flavors with a medium body and smooth, juicy finish.

Coming February: Pliny the Younger 2026 is almost here. One of the most sought-after beers on the planet returns for a limited time. Release dates will be posted soon on our Instagram—stay ready, because when it drops, it goes fast.

West Coast DIPA featuring Citra and Simcoe hops for bright citrus, pineapple and resinous pine aromatics. Crisp medium-body with a clean dry finish like grated lemon rind over sticky pine.

West Coast IPA brewed by Narrative Fermentations featuring Mosaic, Mosaic Cryo, Galaxy & Strata hops for bold resinous pine, grapefruit rind and blueberry-jam sweetness. Crisp pilsner-malt backbone supports a clean, firm bitterness with dry, lingering finish.

West Coast IPA brewed with Mosaic and Citra hops. Ultra-clean malts and low bitterness make this a perfectly refreshing summer IPA.

Amber Pub Ale with a touch of roast and malt sweetness, mellow body, gentle bitterness, and smooth finish. Clean and easy — a sessionable darker ale that doesn’t overpower.

Helles Lager crowned Best Beer in California 2021 and Silver medalist at World Beer Cup 2022. Naturally carbonated and horizontally lagered for bread crust, fresh hay, and crisp crackers. A perfect light lager with low hop presence and zero bitterness.

West Coast Pilsner with Citra, Mosaic, and Nelson hops, offering floral-citrus hop character over a crisp, clean malt backbone. Pale golden, lively carbonation with delicate bitterness and refreshing finish. Clean, bright, easy-drinking with subtle hop nuance.

Hard Seltzer (Agua Fresca style) brewed with blueberries and lemons, delivering bright berry notes, zesty citrus punch, and a crisp, effervescent mouthfeel.

Fruited Sour featuring cranberry, tangerine, vanilla, milk sugar, coconut cream, and warming holiday spices for a tart-sweet burst of red fruit, citrus, and spice with a creamy, slightly puckering mouthfeel. **Contains Lactose**

Imperial Sour Ale brewed with Oregon blueberries, raspberries, and blackberries for a tart, juicy profile reminiscent of a freshly baked berry pie. Hints of marshmallow and graham cracker add sweetness and a pastry-like finish.

Imperial Porter packed with rich, indulgent chocolate, cocoa, and toffee, balanced by notes of dark coffee, subtle hop bitterness, and hints of tobacco from a lightly smoked malt. Softer than a stout, it finishes dry. Named after the classic Hitchcock movie filmed in Santa Rosa in 1943.

Imperial Breakfast Stout aged on whole-bean coffee from Mostra Coffee and maple syrup. Pours pitch black, the aroma bursts of maple pancakes and freshly brewed espresso. Dense and velvety mouthfeel, sweet maple up front balanced by bold coffee roast and a lingering chocolate-espresso finish.

Belgian-style Golden Ale with notes of spice, fruit, and earthy undertones. Medium-bodied with fine carbonation from bottle refermentation.

Single West Coast IPA w/ hoppy profile with citrus and pine flavors, complemented by fruity notes and a dry, bitter finish. This classic IPA secured a Gold medal at the 2006 World Beer Cup and Silver medals at the Great American Beer Festival in 2007, 2008, and 2009.

German-style Pilsner brewed with open fermentation and dry-hopped with French Aramis and Hallertau Mittelfrüh hops, delivering floral, grassy aromas, crisp cracker malt, and a clean, assertively bitter finish. Gold Metal – World Beer Cup 2025